Winery Mont MarçalEspantaocells Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Espantaocells Tinto from the Winery Mont Marçal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espantaocells Tinto of Winery Mont Marçal in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Espantaocells Tinto
Pairings that work perfectly with Espantaocells Tinto
Original food and wine pairings with Espantaocells Tinto
The Espantaocells Tinto of Winery Mont Marçal matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), quick salmon and zucchini lasagna or veal roast casserole with mushrooms.
Details and technical informations about Winery Mont Marçal's Espantaocells Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Espantaocells Tinto from Winery Mont Marçal are 2016, 2012
Informations about the Winery Mont Marçal
The Winery Mont Marçal is one of of the world's great estates. It offers 50 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
