Winery Mont MarçalMarcelona Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marcelona Tinto from the Winery Mont Marçal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marcelona Tinto of Winery Mont Marçal in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marcelona Tinto
Pairings that work perfectly with Marcelona Tinto
Original food and wine pairings with Marcelona Tinto
The Marcelona Tinto of Winery Mont Marçal matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, salmon and spinach lasagna or white wine fondue.
Details and technical informations about Winery Mont Marçal's Marcelona Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marcelona Tinto from Winery Mont Marçal are 2015, 2017, 0, 2016
Informations about the Winery Mont Marçal
The Winery Mont Marçal is one of of the world's great estates. It offers 50 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
