Winery Mont MarçalCava Extremarium de Mont Marçal Reserva Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Extremarium de Mont Marçal Reserva Brut from the Winery Mont Marçal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Extremarium de Mont Marçal Reserva Brut of Winery Mont Marçal in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Extremarium de Mont Marçal Reserva Brut of Winery Mont Marçal in the region of Catalogne often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Cava Extremarium de Mont Marçal Reserva Brut
Pairings that work perfectly with Cava Extremarium de Mont Marçal Reserva Brut
Original food and wine pairings with Cava Extremarium de Mont Marçal Reserva Brut
The Cava Extremarium de Mont Marçal Reserva Brut of Winery Mont Marçal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, hummus (chickpea puree) or thai basil chicken.
Details and technical informations about Winery Mont Marçal's Cava Extremarium de Mont Marçal Reserva Brut.
Discover the grape variety: Vinhão
Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.
Last vintages of this wine
The best vintages of Cava Extremarium de Mont Marçal Reserva Brut from Winery Mont Marçal are 2014, 0
Informations about the Winery Mont Marçal
The Winery Mont Marçal is one of of the world's great estates. It offers 50 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
