Winery Mont MarçalCava Gran Sarao Brut
Sparkling wine
This wine is composed of 100% of the grape variety Xarel-lo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Sarao Brut from the Winery Mont Marçal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Sarao Brut of Winery Mont Marçal in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Gran Sarao Brut of Winery Mont Marçal in the region of Cava often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Cava Gran Sarao Brut
Pairings that work perfectly with Cava Gran Sarao Brut
Original food and wine pairings with Cava Gran Sarao Brut
The Cava Gran Sarao Brut of Winery Mont Marçal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, tapenade or whiting fillets with pepper cream.
Details and technical informations about Winery Mont Marçal's Cava Gran Sarao Brut.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery Mont Marçal
The Winery Mont Marçal is one of of the world's great estates. It offers 50 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
