Winery Mont MarçalCava Extremarium de Mont Marçal Brut Nature Rosado
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Extremarium de Mont Marçal Brut Nature Rosado from the Winery Mont Marçal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Extremarium de Mont Marçal Brut Nature Rosado of Winery Mont Marçal in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Extremarium de Mont Marçal Brut Nature Rosado
Pairings that work perfectly with Cava Extremarium de Mont Marçal Brut Nature Rosado
Original food and wine pairings with Cava Extremarium de Mont Marçal Brut Nature Rosado
The Cava Extremarium de Mont Marçal Brut Nature Rosado of Winery Mont Marçal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fried shrimp ravioli, goat's cheese sandwich with honey or blanquette with 2 fish and seafood.
Details and technical informations about Winery Mont Marçal's Cava Extremarium de Mont Marçal Brut Nature Rosado.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Extremarium de Mont Marçal Brut Nature Rosado from Winery Mont Marçal are 0, 2014
Informations about the Winery Mont Marçal
The Winery Mont Marçal is one of of the world's greatest estates. It offers 50 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
