Winery Amós Bañeres - Vinya OcultaDiables
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Diables of Winery Amós Bañeres - Vinya Oculta in the region of Catalogne often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Details and technical informations about Winery Amós Bañeres - Vinya Oculta's Diables.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Diables from Winery Amós Bañeres - Vinya Oculta are 2018, 2012, 0, 2015
Informations about the Winery Amós Bañeres - Vinya Oculta
The Winery Amós Bañeres - Vinya Oculta is one of of the world's greatest estates. It offers 11 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
