The Winery Loxarel is one of the world's great estates. It offers 56 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Loxarel wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loxarel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loxarel wines with technical and enological descriptions.
How Winery Loxarel wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mie goreng, apple chips or baked fish and vegetables.
On the nose the sparkling wine of Winery Loxarel. often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the sparkling wine of Winery Loxarel. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Loxarel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, chinese soy and chicken noodles (wok style) or bigos (polish sauerkraut with paprika).
On the nose the red wine of Winery Loxarel. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Loxarel. is a powerful with a nice balance between acidity and tannins.
How Winery Loxarel wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, mushroom, bacon and gruyere quiche or ham, goat cheese and basil lasagne.
On the nose the white wine of Winery Loxarel. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of Winery Loxarel. is a with a nice freshness.
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
How Winery Loxarel wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, leg of lamb bravado in the oven or simple and fragrant roast veal.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loxarel.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
