The Winery Loxarel is one of the world's great estates. It offers 56 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Loxarel wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loxarel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loxarel wines with technical and enological descriptions.
How Winery Loxarel wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, tuna and tomato mini quiches without batter or spanish fish soup.
On the nose the sparkling wine of Winery Loxarel. often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the sparkling wine of Winery Loxarel. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Loxarel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), pasta with goat cheese, thyme and bacon or potjevleesch.
On the nose the red wine of Winery Loxarel. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Loxarel. is a powerful with a nice balance between acidity and tannins.
How Winery Loxarel wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, tuna, pepper and tomato quiche or pasta with goat cheese, thyme and bacon.
On the nose the white wine of Winery Loxarel. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of Winery Loxarel. is a with a nice freshness.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
How Winery Loxarel wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, leg with a spoon or seven o'clock leg or sauté of veal with carrots.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loxarel.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
