The Winery Loxarel is one of the world's great estates. It offers 56 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Loxarel wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loxarel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loxarel wines with technical and enological descriptions.
How Winery Loxarel wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, mozzarella sticks or baked fish moroccan style.
On the nose the sparkling wine of Winery Loxarel. often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the sparkling wine of Winery Loxarel. is a with a nice vivacity and a fine and pleasant bubble.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Loxarel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, makroud or blanquette of veal.
On the nose the red wine of Winery Loxarel. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Loxarel. is a powerful with a nice balance between acidity and tannins.
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
How Winery Loxarel wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, cream and tuna quiche or delicious pasta gratin.
On the nose the white wine of Winery Loxarel. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of Winery Loxarel. is a with a nice freshness.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
How Winery Loxarel wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, semolina-merguez salad or sauté of veal with corsican style.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loxarel.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
