The Winery Loxarel is one of the world's great estates. It offers 56 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Loxarel wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Loxarel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Loxarel wines with technical and enological descriptions.
How Winery Loxarel wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fondue with lao sukiyaki sauce (laos), beet and goat aperitif verrines or very simple fish with fresh pasta.
On the nose the sparkling wine of Winery Loxarel. often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the sparkling wine of Winery Loxarel. is a with a nice vivacity and a fine and pleasant bubble.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Loxarel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fast and, spaghetti with shrimp and cream or roast veal with chanterelles and cream.
On the nose the red wine of Winery Loxarel. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Loxarel. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Loxarel wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), quiche with bacon and gruyère cheese or zucchini, pepper and goat cheese quiche.
On the nose the white wine of Winery Loxarel. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of Winery Loxarel. is a with a nice freshness.
A flat wine that does not express its aromas.
How Winery Loxarel wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, leg of lamb with crust or guinea fowl with olives.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Loxarel.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
