Winery LoxarelGaia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gaia from the Winery Loxarel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaia of Winery Loxarel in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gaia of Winery Loxarel in the region of Catalogne often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Gaia
Pairings that work perfectly with Gaia
Original food and wine pairings with Gaia
The Gaia of Winery Loxarel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, quiche with bacon and gruyère cheese or endives with goat cheese au gratin.
Details and technical informations about Winery Loxarel's Gaia.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Gaia from Winery Loxarel are 2018, 0, 2017
Informations about the Winery Loxarel
The Winery Loxarel is one of of the world's great estates. It offers 54 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
