Winery Loxarel790 Pe-Cat's Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The 790 Pe-Cat's Reserva of the Winery Loxarel is in the top 50 of wines of Penedès.
Taste structure of the 790 Pe-Cat's Reserva from the Winery Loxarel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 790 Pe-Cat's Reserva of Winery Loxarel in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 790 Pe-Cat's Reserva of Winery Loxarel in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with 790 Pe-Cat's Reserva
Pairings that work perfectly with 790 Pe-Cat's Reserva
Original food and wine pairings with 790 Pe-Cat's Reserva
The 790 Pe-Cat's Reserva of Winery Loxarel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pasta with ham and tomato or piccata with cheese.
Details and technical informations about Winery Loxarel's 790 Pe-Cat's Reserva.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of 790 Pe-Cat's Reserva from Winery Loxarel are 2017, 2016, 2015, 2008 and 2009.
Informations about the Winery Loxarel
The Winery Loxarel is one of of the world's greatest estates. It offers 54 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
