Winery Loxarel - 109 Brut Nature Reserva

Winery Loxarel109 Brut Nature Reserva

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 109 Brut Nature Reserva of Winery Loxarel is a sparkling wine from the region of Penedès of Catalogne.
This wine is a blend of 2 varietals which are the Chardonnay and the Xarello.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the 109 Brut Nature Reserva from the Winery Loxarel

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the 109 Brut Nature Reserva of Winery Loxarel in the region of Catalogne is a powerful with fine and regular bubbles.

Wine flavors and olphactive analysis

On the nose the 109 Brut Nature Reserva of Winery Loxarel in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Loxarel's 109 Brut Nature Reserva.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

109 Brut Nature Reserva - 2005
In the top 100 of of Penedès wines
Average rating: 411110
109 Brut Nature Reserva - 2004
In the top 100 of of Penedès wines
Average rating: 4.411110
109 Brut Nature Reserva - 2002
In the top 100 of of Penedès wines
Average rating: 4.411110
109 Brut Nature Reserva - 0
In the top 100 of of Penedès wines
Average rating: 4.311110

The best vintages of 109 Brut Nature Reserva from Winery Loxarel are 2004, 2002, 0, 2005

Informations about the Winery Loxarel

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Loxarel is one of of the world's greatest estates. It offers 54 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 9000 of of Spain wines
In the top 250 of of Penedès wines
In the top 8500 of sparkling wines
In the top 150000 wines of the world

The wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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