Winery LoxarelCava Vintage Brut Nature Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Vintage Brut Nature Reserva from the Winery Loxarel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Vintage Brut Nature Reserva of Winery Loxarel in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Vintage Brut Nature Reserva
Pairings that work perfectly with Cava Vintage Brut Nature Reserva
Original food and wine pairings with Cava Vintage Brut Nature Reserva
The Cava Vintage Brut Nature Reserva of Winery Loxarel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, tapenade with green olives or kedgeree.
Details and technical informations about Winery Loxarel's Cava Vintage Brut Nature Reserva.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Cava Vintage Brut Nature Reserva from Winery Loxarel are 0, 2010
Informations about the Winery Loxarel
The Winery Loxarel is one of of the world's great estates. It offers 54 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Braucol
See servadou iron.
