Winery LoxarelAmaltea Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amaltea Tinto from the Winery Loxarel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amaltea Tinto of Winery Loxarel in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Amaltea Tinto of Winery Loxarel in the region of Catalogne often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Amaltea Tinto
Pairings that work perfectly with Amaltea Tinto
Original food and wine pairings with Amaltea Tinto
The Amaltea Tinto of Winery Loxarel matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pad thai or veal chops au gratin.
Details and technical informations about Winery Loxarel's Amaltea Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Amaltea Tinto from Winery Loxarel are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Loxarel
The Winery Loxarel is one of of the world's great estates. It offers 54 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
