Winery LoxarelGarnatxa Blanca Brut Nature Reserva
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Garnatxa Blanca Brut Nature Reserva from the Winery Loxarel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Garnatxa Blanca Brut Nature Reserva of Winery Loxarel in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Garnatxa Blanca Brut Nature Reserva
Pairings that work perfectly with Garnatxa Blanca Brut Nature Reserva
Original food and wine pairings with Garnatxa Blanca Brut Nature Reserva
The Garnatxa Blanca Brut Nature Reserva of Winery Loxarel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid with garlic and parsley, baked vegetable chips or quick fish parmentier.
Details and technical informations about Winery Loxarel's Garnatxa Blanca Brut Nature Reserva.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Garnatxa Blanca Brut Nature Reserva from Winery Loxarel are 2012, 0, 2013
Informations about the Winery Loxarel
The Winery Loxarel is one of of the world's great estates. It offers 54 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
