Winery Loxarel - Cava Refugi Brut Nature

Winery LoxarelCava Refugi Brut Nature

Wine of Spain Sparkling wine of Cava of Spain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Refugi Brut Nature of Winery Loxarel is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Refugi Brut Nature from the Winery Loxarel

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Refugi Brut Nature of Winery Loxarel in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Details and technical informations about Winery Loxarel's Cava Refugi Brut Nature.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Cava Refugi Brut Nature - 2013
In the top 100 of of Cava wines
Average rating: 3.71110.50
Cava Refugi Brut Nature - 0
In the top 100 of of Cava wines
Average rating: 3.61110.50

The best vintages of Cava Refugi Brut Nature from Winery Loxarel are 2013, 0

Informations about the Winery Loxarel

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Cava

The Winery Loxarel is one of of the world's great estates. It offers 54 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 30000 of of Spain wines
In the top 700 of of Cava wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Drain

Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.

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