Winery LoxarelOPS Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the OPS Tinto from the Winery Loxarel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OPS Tinto of Winery Loxarel in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the OPS Tinto of Winery Loxarel in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with OPS Tinto
Pairings that work perfectly with OPS Tinto
Original food and wine pairings with OPS Tinto
The OPS Tinto of Winery Loxarel matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, pasta alla norma or couscous merguez.
Details and technical informations about Winery Loxarel's OPS Tinto.
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Last vintages of this wine
The best vintages of OPS Tinto from Winery Loxarel are 2019, 2018, 2017, 2007 and 2013.
Informations about the Winery Loxarel
The Winery Loxarel is one of of the world's great estates. It offers 54 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
