The Winery Eudald Massana Noya is one of the best wineries to follow in Penedès.. It offers 15 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Eudald Massana Noya wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eudald Massana Noya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eudald Massana Noya wines with technical and enological descriptions.
How Winery Eudald Massana Noya wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry and coconut (thailand), tomato tartar or whiting with steamed zucchini.
On the nose the sparkling wine of Winery Eudald Massana Noya. often reveals types of flavors of citrus fruit, tree fruit or non oak and sometimes also flavors of earth, microbio or tropical fruit. In the mouth the sparkling wine of Winery Eudald Massana Noya. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Eudald Massana Noya wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pasta carbonara almost like the real thing, saddle of venison with fresh cream or mussels carbonara.
On the nose the white wine of Winery Eudald Massana Noya. often reveals types of flavors of earth, tree fruit or citrus fruit.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
How Winery Eudald Massana Noya wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of filet mignon in a crust, duck confit or soupions à la provençale.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
How Winery Eudald Massana Noya wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of couscous without couscous maker or rabbit with cider and mushrooms.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Eudald Massana Noya wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), meat and cheese pie or veal chop with mushrooms.
In the mouth the red wine of Winery Eudald Massana Noya. is a powerful with a nice freshness.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eudald Massana Noya.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
