Winery Eudald Massana NoyaCava Família Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Família Brut from the Winery Eudald Massana Noya
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Família Brut of Winery Eudald Massana Noya in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Família Brut of Winery Eudald Massana Noya in the region of Cava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cava Família Brut
Pairings that work perfectly with Cava Família Brut
Original food and wine pairings with Cava Família Brut
The Cava Família Brut of Winery Eudald Massana Noya matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, goat's cheese sandwich with honey or baked sea bass fillets.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Família Brut from Winery Eudald Massana Noya are 0
Informations about the Winery Eudald Massana Noya
The Winery Eudald Massana Noya is one of of the world's greatest estates. It offers 15 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
