Winery Eudald Massana Noya - Cava Brut

Winery Eudald Massana NoyaCava Brut

The Cava Brut of Winery Eudald Massana Noya is a wine from the region of Cava.
This wine generally goes well with
The Cava Brut of the Winery Eudald Massana Noya is in the top 0 of wines of Cava.

Details and technical informations about Winery Eudald Massana Noya's Cava Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.

Last vintages of this wine

Cava Brut - 0
In the top 0 of of Cava wines
Average rating: 3.61110.50

The best vintages of Cava Brut from Winery Eudald Massana Noya are 0

Informations about the Winery Eudald Massana Noya

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Eudald Massana Noya is one of of the world's greatest estates. It offers 15 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 20000 of of Spain wines
In the top 450 of of Cava wines
In the top 20000 of wines
In the top 250000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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