Winery Eudald Massana NoyaEl Primer
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Primer from the Winery Eudald Massana Noya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Primer of Winery Eudald Massana Noya in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Primer
Pairings that work perfectly with El Primer
Original food and wine pairings with El Primer
The El Primer of Winery Eudald Massana Noya matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, traditional tunisian couscous or rabbit with hunter's sauce.
Details and technical informations about Winery Eudald Massana Noya's El Primer.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Primer from Winery Eudald Massana Noya are 2018, 0, 2016
Informations about the Winery Eudald Massana Noya
The Winery Eudald Massana Noya is one of of the world's great estates. It offers 15 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
