The Clos Lentiscus is one of the world's great estates. It offers 22 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Clos Lentiscus wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Lentiscus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Lentiscus wines with technical and enological descriptions.
How Clos Lentiscus wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, preparation of the olives (black olives in brine) or fish pie and quick.
On the nose the sparkling wine of Clos Lentiscus. often reveals types of flavors of cherry, raspberry or cranberry and sometimes also flavors of red currant, non oak or earth. In the mouth the sparkling wine of Clos Lentiscus. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Clos Lentiscus wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, braised lamb with peppers or pork cheeks confit in cider.
On the nose the pink wine of Clos Lentiscus. often reveals types of flavors of orange, savory or earth and sometimes also flavors of vegetal, spices or citrus fruit.
How Clos Lentiscus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, spinach, smoked salmon and ricotta lasagne or vitello alla genovese (roast veal with sponge cake).
On the nose the red wine of Clos Lentiscus. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or leather. In the mouth the red wine of Clos Lentiscus. is a powerful with a nice balance between acidity and tannins.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
How Clos Lentiscus wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Clos Lentiscus. often reveals types of flavors of citrus, smoke or apples and sometimes also flavors of quince, earthy or lime.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Lentiscus.
