The Clos Lentiscus is one of the world's great estates. It offers 22 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Clos Lentiscus wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Lentiscus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Lentiscus wines with technical and enological descriptions.
How Clos Lentiscus wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, salted muffins with bacon and grated cheese or fillets of sole a la dieppoise.
On the nose the sparkling wine of Clos Lentiscus. often reveals types of flavors of cherry, raspberry or cranberry and sometimes also flavors of red currant, non oak or earth. In the mouth the sparkling wine of Clos Lentiscus. is a powerful with a nice vivacity and a fine and pleasant bubble.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Clos Lentiscus wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, marinated shoulder of lamb or vegetable planter.
On the nose the pink wine of Clos Lentiscus. often reveals types of flavors of orange, savory or earth and sometimes also flavors of vegetal, spices or citrus fruit.
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
How Clos Lentiscus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, leek pie or lisbon veal sauté.
On the nose the red wine of Clos Lentiscus. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or leather. In the mouth the red wine of Clos Lentiscus. is a powerful with a nice balance between acidity and tannins.
Person in charge of choosing and serving wines. Old term for the sommelier.
How Clos Lentiscus wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Clos Lentiscus. often reveals types of flavors of citrus, smoke or apples and sometimes also flavors of quince, earthy or lime.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Lentiscus.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
