The Winery Clos Lentiscus is one of the world's great estates. It offers 22 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Clos Lentiscus wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Lentiscus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Lentiscus wines with technical and enological descriptions.
How Winery Clos Lentiscus wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops in coral sauce, bacon-gruyere-tomato cake or cod with chive cream.
On the nose the sparkling wine of Winery Clos Lentiscus. often reveals types of flavors of cherry, raspberry or cranberry and sometimes also flavors of red currant, non oak or earth. In the mouth the sparkling wine of Winery Clos Lentiscus. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Clos Lentiscus wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of puchero, oriental lamb skewers or melt-in-the-mouth pork tenderloin casserole.
On the nose the pink wine of Winery Clos Lentiscus. often reveals types of flavors of orange, savory or earth and sometimes also flavors of vegetal, spices or citrus fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Clos Lentiscus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with parmesan cream and ham or old-fashioned pork roll.
On the nose the red wine of Winery Clos Lentiscus. often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of vegetal, black fruit or red fruit. In the mouth the red wine of Winery Clos Lentiscus. is a powerful with a nice balance between acidity and tannins.
Term that characterizes a hard and tannic wine.
How Winery Clos Lentiscus wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Clos Lentiscus. often reveals types of flavors of citrus, chalk or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Lentiscus.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Eugene Shneyderis, founder of Beykush winery on the Black Sea coast in southern Ukraine, said he was keen to reach out to vineyard estate owners who may have the space to host refugees. More than three million people have fled the war in Ukraine since Russia began its invasion on 24 February, according to the United Nations refugee agency UNHCR. Shneyderis, 49, lives in Spain with his family and said he was inspired by the story of a nearby wine company in Penedes, which was using accommodation ...
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
The idea for the summit at this remote locale came from Josep Cusiné of Parés Baltà and Ignasi Segui of Vinyes Singulars as the church sits on a ridge (‘cim’ in Catalan) at 643m in altitude. It has an unparalleled 360-degree view which opens up on the plain of Penedès and out to the Mediterranean Sea, 25km in the distance. Starting in 2015, the first years were friendly, loose affairs and took place inside the church but interest from those in the region (as well with sommeliers and the regional ...
Term that characterizes a hard and tannic wine.
