The Winery Clos Lentiscus is one of the world's great estates. It offers 22 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Clos Lentiscus wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Lentiscus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Lentiscus wines with technical and enological descriptions.
How Winery Clos Lentiscus wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), aperitif puff pastries (cheese matches, puff pastries with... or bouillabaisse like in marseille.
On the nose the sparkling wine of Winery Clos Lentiscus. often reveals types of flavors of cherry, raspberry or cranberry and sometimes also flavors of red currant, non oak or earth. In the mouth the sparkling wine of Winery Clos Lentiscus. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Clos Lentiscus wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, ghormeh sabzi (iranian herbed lamb stew) or croque-monsieur.
On the nose the pink wine of Winery Clos Lentiscus. often reveals types of flavors of orange, savory or earth and sometimes also flavors of vegetal, spices or citrus fruit.
How Winery Clos Lentiscus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), tagliatelle with foie gras or pork shank stew.
On the nose the red wine of Winery Clos Lentiscus. often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of vegetal, black fruit or red fruit. In the mouth the red wine of Winery Clos Lentiscus. is a powerful with a nice balance between acidity and tannins.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
How Winery Clos Lentiscus wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Clos Lentiscus. often reveals types of flavors of citrus, chalk or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Lentiscus.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
