Winery Clos LentiscusNúria Muscat d'Alexandria
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Núria Muscat d'Alexandria of Winery Clos Lentiscus in the region of Catalogne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Núria Muscat d'Alexandria
Pairings that work perfectly with Núria Muscat d'Alexandria
Original food and wine pairings with Núria Muscat d'Alexandria
The Núria Muscat d'Alexandria of Winery Clos Lentiscus matches generally quite well with dishes of spicy food or sweet desserts such as recipes of quick coconut milk chicken or chocolate fondant.
Details and technical informations about Winery Clos Lentiscus's Núria Muscat d'Alexandria.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Núria Muscat d'Alexandria from Winery Clos Lentiscus are 2016
Informations about the Winery Clos Lentiscus
The Winery Clos Lentiscus is one of of the world's greatest estates. It offers 26 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
