Winery Clos LentiscusPerill Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perill Noir from the Winery Clos Lentiscus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perill Noir of Winery Clos Lentiscus in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Perill Noir of Winery Clos Lentiscus in the region of Catalogne often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or leather.
Food and wine pairings with Perill Noir
Pairings that work perfectly with Perill Noir
Original food and wine pairings with Perill Noir
The Perill Noir of Winery Clos Lentiscus matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, lasagne bolognaise (mascarpone) or veal shank with mushrooms.
Details and technical informations about Winery Clos Lentiscus's Perill Noir.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Perill Noir from Winery Clos Lentiscus are 2015, 2010, 2011, 2007 and 2014.
Informations about the Winery Clos Lentiscus
The Winery Clos Lentiscus is one of of the world's greatest estates. It offers 26 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
