Winery Clos LentiscusLitrona Sumoll
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Litrona Sumoll from the Winery Clos Lentiscus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Litrona Sumoll of Winery Clos Lentiscus in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Litrona Sumoll of Winery Clos Lentiscus in the region of Catalogne often reveals types of flavors of vegetal, red fruit.
Food and wine pairings with Litrona Sumoll
Pairings that work perfectly with Litrona Sumoll
Original food and wine pairings with Litrona Sumoll
The Litrona Sumoll of Winery Clos Lentiscus matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, tagliatelle with foie gras or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Clos Lentiscus's Litrona Sumoll.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Litrona Sumoll from Winery Clos Lentiscus are 0, 2018
Informations about the Winery Clos Lentiscus
The Winery Clos Lentiscus is one of of the world's great estates. It offers 26 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
