Clos LentiscusGentlemant Petillant Naturel Sumoll
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gentlemant Petillant Naturel Sumoll from the Clos Lentiscus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gentlemant Petillant Naturel Sumoll of Clos Lentiscus in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Gentlemant Petillant Naturel Sumoll of Clos Lentiscus in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gentlemant Petillant Naturel Sumoll
Pairings that work perfectly with Gentlemant Petillant Naturel Sumoll
Original food and wine pairings with Gentlemant Petillant Naturel Sumoll
The Gentlemant Petillant Naturel Sumoll of Clos Lentiscus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), rice and cheese ball or monkfish curry with coconut milk.
Details and technical informations about Clos Lentiscus's Gentlemant Petillant Naturel Sumoll.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Gentlemant Petillant Naturel Sumoll from Clos Lentiscus are 2017, 2014, 0, 2013 and 2016.
Informations about the Clos Lentiscus
The Clos Lentiscus is one of of the world's greatest estates. It offers 26 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
