
Clos LentiscusGentlemant Petillant Naturel Sumoll
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gentlemant Petillant Naturel Sumoll from the Clos Lentiscus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gentlemant Petillant Naturel Sumoll of Clos Lentiscus in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Gentlemant Petillant Naturel Sumoll of Clos Lentiscus in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gentlemant Petillant Naturel Sumoll
Pairings that work perfectly with Gentlemant Petillant Naturel Sumoll
Original food and wine pairings with Gentlemant Petillant Naturel Sumoll
The Gentlemant Petillant Naturel Sumoll of Clos Lentiscus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, autumn verrine or salmon and cod cassolettes.
Details and technical informations about Clos Lentiscus's Gentlemant Petillant Naturel Sumoll.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Gentlemant Petillant Naturel Sumoll from Clos Lentiscus are 2017, 2014, 0, 2013 and 2016.
Informations about the Clos Lentiscus
The Clos Lentiscus is one of of the world's greatest estates. It offers 26 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














