Clos LentiscusSumoll Reserva Familia Blanc de Noirs
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Sumoll Reserva Familia Blanc de Noirs of the Clos Lentiscus is in the top 90 of wines of Penedès.
Taste structure of the Sumoll Reserva Familia Blanc de Noirs from the Clos Lentiscus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sumoll Reserva Familia Blanc de Noirs of Clos Lentiscus in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sumoll Reserva Familia Blanc de Noirs of Clos Lentiscus in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sumoll Reserva Familia Blanc de Noirs
Pairings that work perfectly with Sumoll Reserva Familia Blanc de Noirs
Original food and wine pairings with Sumoll Reserva Familia Blanc de Noirs
The Sumoll Reserva Familia Blanc de Noirs of Clos Lentiscus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid, peach and tuna verrine or beef tartar with thai flavors.
Details and technical informations about Clos Lentiscus's Sumoll Reserva Familia Blanc de Noirs.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Sumoll Reserva Familia Blanc de Noirs from Clos Lentiscus are 2012, 2017, 2016, 2015 and 2010.
Informations about the Clos Lentiscus
The Clos Lentiscus is one of of the world's greatest estates. It offers 26 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
