Winery Clos LentiscusGreco di Subur Blanc de Blancs Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Greco di Subur Blanc de Blancs Brut Nature of the Winery Clos Lentiscus is in the top 30 of wines of Penedès.
Taste structure of the Greco di Subur Blanc de Blancs Brut Nature from the Winery Clos Lentiscus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Greco di Subur Blanc de Blancs Brut Nature of Winery Clos Lentiscus in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Greco di Subur Blanc de Blancs Brut Nature of Winery Clos Lentiscus in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Greco di Subur Blanc de Blancs Brut Nature
Pairings that work perfectly with Greco di Subur Blanc de Blancs Brut Nature
Original food and wine pairings with Greco di Subur Blanc de Blancs Brut Nature
The Greco di Subur Blanc de Blancs Brut Nature of Winery Clos Lentiscus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, tapenade or sole fillets au gratin with mushrooms and shallots.
Details and technical informations about Winery Clos Lentiscus's Greco di Subur Blanc de Blancs Brut Nature.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Greco di Subur Blanc de Blancs Brut Nature from Winery Clos Lentiscus are 2014, 2013, 2017, 2015 and 2012.
Informations about the Winery Clos Lentiscus
The Winery Clos Lentiscus is one of of the world's greatest estates. It offers 26 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
