Clos LentiscusBlanc de Blancs Clàssic Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanc de Blancs Clàssic Brut Nature from the Clos Lentiscus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Clàssic Brut Nature of Clos Lentiscus in the region of Catalogne is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
Food and wine pairings with Blanc de Blancs Clàssic Brut Nature
Pairings that work perfectly with Blanc de Blancs Clàssic Brut Nature
Original food and wine pairings with Blanc de Blancs Clàssic Brut Nature
The Blanc de Blancs Clàssic Brut Nature of Clos Lentiscus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, snowman in pudding or cod fillets in the oven.
Details and technical informations about Clos Lentiscus's Blanc de Blancs Clàssic Brut Nature.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Blanc de Blancs Clàssic Brut Nature from Clos Lentiscus are 2008, 2012, 0
Informations about the Clos Lentiscus
The Clos Lentiscus is one of of the world's great estates. It offers 26 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
