Clos LentiscusBlanc de Blancs Clàssic Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanc de Blancs Clàssic Brut Nature from the Clos Lentiscus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Clàssic Brut Nature of Clos Lentiscus in the region of Catalogne is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
Food and wine pairings with Blanc de Blancs Clàssic Brut Nature
Pairings that work perfectly with Blanc de Blancs Clàssic Brut Nature
Original food and wine pairings with Blanc de Blancs Clàssic Brut Nature
The Blanc de Blancs Clàssic Brut Nature of Clos Lentiscus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, boquerones anchovies in vinegar or papillote of fish with cumin onions.
Details and technical informations about Clos Lentiscus's Blanc de Blancs Clàssic Brut Nature.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Last vintages of this wine
The best vintages of Blanc de Blancs Clàssic Brut Nature from Clos Lentiscus are 2008, 2012, 0
Informations about the Clos Lentiscus
The Clos Lentiscus is one of of the world's great estates. It offers 26 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
