Clos LentiscusKikiriki Black
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kikiriki Black from the Clos Lentiscus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kikiriki Black of Clos Lentiscus in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kikiriki Black of Clos Lentiscus in the region of Catalogne often reveals types of flavors of earth, red fruit.
Food and wine pairings with Kikiriki Black
Pairings that work perfectly with Kikiriki Black
Original food and wine pairings with Kikiriki Black
The Kikiriki Black of Clos Lentiscus matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, leek and salmon lasagna or veal paupiettes with cider.
Details and technical informations about Clos Lentiscus's Kikiriki Black.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Kikiriki Black from Clos Lentiscus are 0, 2017
Informations about the Clos Lentiscus
The Clos Lentiscus is one of of the world's great estates. It offers 26 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
