Clos LentiscusKikiriki Black
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kikiriki Black from the Clos Lentiscus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kikiriki Black of Clos Lentiscus in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kikiriki Black of Clos Lentiscus in the region of Catalogne often reveals types of flavors of earth, red fruit.
Food and wine pairings with Kikiriki Black
Pairings that work perfectly with Kikiriki Black
Original food and wine pairings with Kikiriki Black
The Kikiriki Black of Clos Lentiscus matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, cannelloni chicken, pepper and mozzarella or veal tagine with potatoes and olives.
Details and technical informations about Clos Lentiscus's Kikiriki Black.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Kikiriki Black from Clos Lentiscus are 0, 2017
Informations about the Clos Lentiscus
The Clos Lentiscus is one of of the world's great estates. It offers 26 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
