Winery Finca Nadal de la Boadella - 1510 Botritys Noble

Winery Finca Nadal de la Boadella1510 Botritys Noble

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 1510 Botritys Noble of Winery Finca Nadal de la Boadella is a sweet wine from the region of Penedès of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Finca Nadal de la Boadella's 1510 Botritys Noble.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Mara

Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.

Last vintages of this wine

1510 Botritys Noble - 2001
In the top 100 of of Penedès wines
Average rating: 4.311110
1510 Botritys Noble - 0
In the top 100 of of Penedès wines
Average rating: 4.211110

The best vintages of 1510 Botritys Noble from Winery Finca Nadal de la Boadella are 2001, 0

Informations about the Winery Finca Nadal de la Boadella

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Finca Nadal de la Boadella is one of of the world's greatest estates. It offers 21 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 9000 of of Spain wines
In the top 2000 of of Penedès wines
In the top 3000 of sweet wines
In the top 150000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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