The Winery Pardas of Penedès of Catalogne

Winery Pardas - Negre Franc
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 17 of the estates of Catalogne.
It is located in Penedès in the region of Catalogne

The Winery Pardas is one of the world's great estates. It offers 10 wines for sale in of Penedès to come and discover on site or to buy online.

Top Winery Pardas wines

Looking for the best Winery Pardas wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pardas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pardas wines with technical and enological descriptions.

The top red wines of Winery Pardas

Food and wine pairings with a red wine of Winery Pardas

How Winery Pardas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, leek and salmon lasagna or calf sweetbread with mushrooms.

Organoleptic analysis of red wines of Winery Pardas

On the nose the red wine of Winery Pardas. often reveals types of flavors of cherry, earth or citrus fruit and sometimes also flavors of tree fruit, vegetal or dried fruit. In the mouth the red wine of Winery Pardas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pardas

  • 2008With an average score of 4.00/5
  • 2007With an average score of 3.98/5
  • 2014With an average score of 3.89/5
  • 2011With an average score of 3.85/5
  • 2009With an average score of 3.85/5
  • 2013With an average score of 3.84/5

The grape varieties most used in the red wines of Winery Pardas.

  • Sumoll
  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Marcelan

Discovering the wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.

In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Winery Pardas

Food and wine pairings with a white wine of Winery Pardas

How Winery Pardas wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Pardas

On the nose the white wine of Winery Pardas. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.

The best vintages in the white wines of Winery Pardas

  • 2009With an average score of 4.20/5
  • 2011With an average score of 4.00/5
  • 2007With an average score of 4.00/5
  • 2008With an average score of 3.82/5
  • 2012With an average score of 3.81/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Pardas.

  • Xarel-lo
  • Malmsey
  • Malvasia

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Pardas

Food and wine pairings with a pink wine of Winery Pardas

How Winery Pardas wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Pardas

On the nose the pink wine of Winery Pardas. often reveals types of flavors of earth, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Pardas

  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.40/5
  • 2018With an average score of 3.20/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Pardas.

  • Sumoll

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

Discover other wineries and winemakers neighboring the Winery Pardas

Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pardas.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Pardas and wines from the region

Corpinnat announces large boost in sales

The 11 producers within the group saw total sales reach 2.3 million bottles for 2021 which erased the general 23% contraction in sales during 2020 and surpassed 2019’s 2.2 million bottles sold. What’s more, the per bottle price rose 2% from 2020 to an average of 17.35€. This is an important distinction in a country where sparkling wines are regularly found in supermarkets for 2€ a bottle or even less. The Corpinnat producers admit that this rise in price will unfortunately be offset ...

DO Penedès announces the first “Vi de Mas” wines

In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...

Ukraine winery owner urges Europe’s vintners to host refugees

Eugene Shneyderis, founder of Beykush winery on the Black Sea coast in southern Ukraine, said he was keen to reach out to vineyard estate owners who may have the space to host refugees. More than three million people have fled the war in Ukraine since Russia began its invasion on 24 February, according to the United Nations refugee agency UNHCR. Shneyderis, 49, lives in Spain with his family and said he was inspired by the story of a nearby wine company in Penedes, which was using accommodation ...

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.