The Winery Pardas is one of the world's great estates. It offers 10 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Pardas wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pardas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pardas wines with technical and enological descriptions.
How Winery Pardas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., farfalle with gorgonzola or veal breast with new vegetables.
On the nose the red wine of Winery Pardas. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or plum. In the mouth the red wine of Winery Pardas. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Pardas wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Pardas. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Pardas wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Pardas. often reveals types of flavors of earth, citrus fruit or red fruit.
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pardas.
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
