Winery Viladellops - Turó de les Abelles

Winery ViladellopsTuró de les Abelles

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Turó de les Abelles of Winery Viladellops is a red wine from the region of Penedès of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Turó de les Abelles from the Winery Viladellops

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Turó de les Abelles of Winery Viladellops in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Turó de les Abelles of Winery Viladellops in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Viladellops's Turó de les Abelles.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Last vintages of this wine

Turó de les Abelles - 2017
In the top 100 of of Penedès wines
Average rating: 4.111110
Turó de les Abelles - 2016
In the top 100 of of Penedès wines
Average rating: 4.111110
Turó de les Abelles - 2015
In the top 100 of of Penedès wines
Average rating: 4.211110
Turó de les Abelles - 2014
In the top 100 of of Penedès wines
Average rating: 4.111110
Turó de les Abelles - 2013
In the top 100 of of Penedès wines
Average rating: 4.111110
Turó de les Abelles - 2012
In the top 100 of of Penedès wines
Average rating: 411110
Turó de les Abelles - 2011
In the top 100 of of Penedès wines
Average rating: 4.111110

The best vintages of Turó de les Abelles from Winery Viladellops are 2015, 2017, 2016, 2014 and 2013.

Informations about the Winery Viladellops

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Viladellops is one of of the world's greatest estates. It offers 12 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 1500 of of Spain wines
In the top 250 of of Penedès wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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