The Winery Mont Rubí is one of the best wineries to follow in Penedès.. It offers 22 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Mont Rubí wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mont Rubí wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mont Rubí wines with technical and enological descriptions.
How Winery Mont Rubí wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, three ways to prepare chinese noodles or provencal veal tendrons.
On the nose the red wine of Winery Mont Rubí. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of apples, earthy or blackberry. In the mouth the red wine of Winery Mont Rubí. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Mont Rubí wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Mont Rubí. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or microbio.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
How Winery Mont Rubí wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Mont Rubí. often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit, red fruit or floral.
Small stem from a quick bud that is removed during thinning.
How Winery Mont Rubí wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Mont Rubí. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
How Winery Mont Rubí wines pair with each other generally quite well with dishes such as recipes .
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mont Rubí.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
