Winery Mont RubíGaintus Radical Sumoll
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gaintus Radical Sumoll from the Winery Mont Rubí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaintus Radical Sumoll of Winery Mont Rubí in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gaintus Radical Sumoll of Winery Mont Rubí in the region of Catalogne often reveals types of flavors of cherry, smoke or minerality and sometimes also flavors of red fruit, vanilla or raspberry.
Food and wine pairings with Gaintus Radical Sumoll
Pairings that work perfectly with Gaintus Radical Sumoll
Original food and wine pairings with Gaintus Radical Sumoll
The Gaintus Radical Sumoll of Winery Mont Rubí matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, express beef cannelloni or milanese cutlets like in italy.
Details and technical informations about Winery Mont Rubí's Gaintus Radical Sumoll.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Gaintus Radical Sumoll from Winery Mont Rubí are 2015, 2014, 2016, 2017
Informations about the Winery Mont Rubí
The Winery Mont Rubí is one of of the world's greatest estates. It offers 32 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
