Winery Mont RubíGaintus Radical Sumoll
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gaintus Radical Sumoll from the Winery Mont Rubí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaintus Radical Sumoll of Winery Mont Rubí in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gaintus Radical Sumoll of Winery Mont Rubí in the region of Catalogne often reveals types of flavors of cherry, smoke or minerality and sometimes also flavors of red fruit, vanilla or raspberry.
Food and wine pairings with Gaintus Radical Sumoll
Pairings that work perfectly with Gaintus Radical Sumoll
Original food and wine pairings with Gaintus Radical Sumoll
The Gaintus Radical Sumoll of Winery Mont Rubí matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, capellini with vegetables or veal tagine with potatoes and olives.
Details and technical informations about Winery Mont Rubí's Gaintus Radical Sumoll.
Discover the grape variety: Clairette Rose
Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.
Last vintages of this wine
The best vintages of Gaintus Radical Sumoll from Winery Mont Rubí are 2015, 2014, 2016, 2017
Informations about the Winery Mont Rubí
The Winery Mont Rubí is one of of the world's greatest estates. It offers 32 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
