Winery Mont RubíBlack
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black from the Winery Mont Rubí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black of Winery Mont Rubí in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Black of Winery Mont Rubí in the region of Catalogne often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of red fruit, black cherries or plum.
Food and wine pairings with Black
Pairings that work perfectly with Black
Original food and wine pairings with Black
The Black of Winery Mont Rubí matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), spaghetti with courgettes and italian ham or lamb and coconut curry, african style.
Details and technical informations about Winery Mont Rubí's Black.
Discover the grape variety: Plant de Brunel
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Black from Winery Mont Rubí are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Mont Rubí
The Winery Mont Rubí is one of of the world's greatest estates. It offers 32 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
