Winery Mont RubíGaintus Vertical Sumoll
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gaintus Vertical Sumoll from the Winery Mont Rubí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaintus Vertical Sumoll of Winery Mont Rubí in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gaintus Vertical Sumoll of Winery Mont Rubí in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Gaintus Vertical Sumoll
Pairings that work perfectly with Gaintus Vertical Sumoll
Original food and wine pairings with Gaintus Vertical Sumoll
The Gaintus Vertical Sumoll of Winery Mont Rubí matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, elodie's pasta risotto or orloff roast.
Details and technical informations about Winery Mont Rubí's Gaintus Vertical Sumoll.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Gaintus Vertical Sumoll from Winery Mont Rubí are 2008, 0
Informations about the Winery Mont Rubí
The Winery Mont Rubí is one of of the world's greatest estates. It offers 32 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
