The Winery Can Sumoi is one of the world's great estates. It offers 6 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Can Sumoi wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Can Sumoi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Can Sumoi wines with technical and enological descriptions.
How Winery Can Sumoi wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Can Sumoi. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of earthy, minerality or red fruit.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Can Sumoi wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Can Sumoi. often reveals types of flavors of citrus, apples or apricot and sometimes also flavors of musk, melon or yeast. In the mouth the white wine of Winery Can Sumoi. is a with a nice freshness.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Can Sumoi wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Can Sumoi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
How Winery Can Sumoi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, mascarpone/gorgonzola macaroni gratin or roast veal with caramelized carrots.
On the nose the red wine of Winery Can Sumoi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Can Sumoi. is a with a nice freshness.
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Can Sumoi.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
