The Winery Can Sumoi is one of the world's great estates. It offers 6 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Can Sumoi wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Can Sumoi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Can Sumoi wines with technical and enological descriptions.
How Winery Can Sumoi wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Can Sumoi. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of earthy, minerality or red fruit.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Can Sumoi wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Can Sumoi. often reveals types of flavors of citrus, apples or apricot and sometimes also flavors of musk, melon or yeast. In the mouth the white wine of Winery Can Sumoi. is a with a nice freshness.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Can Sumoi wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Can Sumoi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
How Winery Can Sumoi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pasta with ham or duck with orange.
On the nose the red wine of Winery Can Sumoi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Can Sumoi. is a with a nice freshness.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Can Sumoi.
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
