Winery Can SumoiXarel-Lo
White wine
This wine is composed of 100% of the grape variety Trebbiano.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with
Taste structure of the Xarel-Lo from the Winery Can Sumoi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xarel-Lo of Winery Can Sumoi in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Xarel-Lo of Winery Can Sumoi in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Xarel-Lo from Winery Can Sumoi are 2023, 2022, 2021, 2020 and 2019.
Informations about the Winery Can Sumoi
The Winery Can Sumoi is one of of the world's greatest estates. It offers 10 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
