Winery Can SumoiSumoll - Garnatxa
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sumoll - Garnatxa from the Winery Can Sumoi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumoll - Garnatxa of Winery Can Sumoi in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sumoll - Garnatxa of Winery Can Sumoi in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sumoll - Garnatxa
Pairings that work perfectly with Sumoll - Garnatxa
Original food and wine pairings with Sumoll - Garnatxa
The Sumoll - Garnatxa of Winery Can Sumoi matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta with goat cheese, thyme and bacon or provencal veal tendrons.
Details and technical informations about Winery Can Sumoi's Sumoll - Garnatxa.
Discover the grape variety: Petit Rouge
Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.
Last vintages of this wine
The best vintages of Sumoll - Garnatxa from Winery Can Sumoi are 2018, 0
Informations about the Winery Can Sumoi
The Winery Can Sumoi is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
