Winery Can SumoiSumoll - Garnatxa
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sumoll - Garnatxa from the Winery Can Sumoi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumoll - Garnatxa of Winery Can Sumoi in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sumoll - Garnatxa of Winery Can Sumoi in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sumoll - Garnatxa
Pairings that work perfectly with Sumoll - Garnatxa
Original food and wine pairings with Sumoll - Garnatxa
The Sumoll - Garnatxa of Winery Can Sumoi matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, fettuccine with cream and cheese or stuffed cutlets.
Details and technical informations about Winery Can Sumoi's Sumoll - Garnatxa.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Sumoll - Garnatxa from Winery Can Sumoi are 2018, 0
Informations about the Winery Can Sumoi
The Winery Can Sumoi is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
