Winery Can SumoiSumoll - Garnatxa
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sumoll - Garnatxa from the Winery Can Sumoi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sumoll - Garnatxa of Winery Can Sumoi in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sumoll - Garnatxa of Winery Can Sumoi in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sumoll - Garnatxa
Pairings that work perfectly with Sumoll - Garnatxa
Original food and wine pairings with Sumoll - Garnatxa
The Sumoll - Garnatxa of Winery Can Sumoi matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, tagliatelle with mushrooms or veal shoulder with cream and tarragon.
Details and technical informations about Winery Can Sumoi's Sumoll - Garnatxa.
Discover the grape variety: Muscat reine des vignes
Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.
Last vintages of this wine
The best vintages of Sumoll - Garnatxa from Winery Can Sumoi are 2018, 0
Informations about the Winery Can Sumoi
The Winery Can Sumoi is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
