The Winery Els Jelipins is one of the best wineries to follow in Penedès.. It offers 4 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Els Jelipins wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Els Jelipins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Els Jelipins wines with technical and enological descriptions.
How Winery Els Jelipins wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Els Jelipins. often reveals types of flavors of citrus fruit, red fruit.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Els Jelipins wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef fashion, lamb with ginger honey or sauerkraut (with tips so to do!!!).
On the nose the pink wine of Winery Els Jelipins. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of red fruit, floral.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
How Winery Els Jelipins wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, fish with tamarind or vitello tonnato.
On the nose the red wine of Winery Els Jelipins. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Els Jelipins. is a powerful with a nice balance between acidity and tannins.
Said of a heavy, pasty wine lacking in finesse.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Els Jelipins.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
