The Winery Vega de Ribes of Penedès of Catalogne

Winery Vega de Ribes - Sasserra Malvas&iacutea de Sitges
The winery offers 12 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 35 of the estates of Catalogne.
It is located in Penedès in the region of Catalogne

The Winery Vega de Ribes is one of the world's great estates. It offers 12 wines for sale in of Penedès to come and discover on site or to buy online.

Top Winery Vega de Ribes wines

Looking for the best Winery Vega de Ribes wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vega de Ribes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vega de Ribes wines with technical and enological descriptions.

The top white wines of Winery Vega de Ribes

Food and wine pairings with a white wine of Winery Vega de Ribes

How Winery Vega de Ribes wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, magic cake cheese quiche or avocado cassolette.

Organoleptic analysis of white wines of Winery Vega de Ribes

On the nose the white wine of Winery Vega de Ribes. often reveals types of flavors of oaky, apricot or cheese and sometimes also flavors of honey, earth or microbio. In the mouth the white wine of Winery Vega de Ribes. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Vega de Ribes

  • 2013With an average score of 4.10/5
  • 2016With an average score of 3.97/5
  • 2014With an average score of 3.95/5
  • 2010With an average score of 3.90/5
  • 2006With an average score of 3.89/5
  • 2017With an average score of 3.89/5

The grape varieties most used in the white wines of Winery Vega de Ribes.

  • Malvasia
  • Sauvignon Blanc
  • Xarel-lo

Discovering the wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.

In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.

The top sparkling wines of Winery Vega de Ribes

Food and wine pairings with a sparkling wine of Winery Vega de Ribes

How Winery Vega de Ribes wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, fresh vegetable dips and their sauces for the aperitif or saithe in foil.

Organoleptic analysis of sparkling wines of Winery Vega de Ribes

In the mouth the sparkling wine of Winery Vega de Ribes. is a with fine and regular bubbles.

The best vintages in the sparkling wines of Winery Vega de Ribes

  • 2008With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Vega de Ribes.

  • Xarel-lo
  • Ull de Llebre

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top red wines of Winery Vega de Ribes

Food and wine pairings with a red wine of Winery Vega de Ribes

How Winery Vega de Ribes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, farfalle with gorgonzola or veal meatballs with curry.

Organoleptic analysis of red wines of Winery Vega de Ribes

In the mouth the red wine of Winery Vega de Ribes. is a powerful.

The best vintages in the red wines of Winery Vega de Ribes

  • 2013With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Vega de Ribes.

  • Merlot
  • Garnacha

The word of the wine: Clarity

The state of translucency of a wine. A clear wine is not cloudy (which is a defect).

Discover other wineries and winemakers neighboring the Winery Vega de Ribes

Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vega de Ribes.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Vega de Ribes and wines from the region

Ukraine winery owner urges Europe’s vintners to host refugees

Eugene Shneyderis, founder of Beykush winery on the Black Sea coast in southern Ukraine, said he was keen to reach out to vineyard estate owners who may have the space to host refugees. More than three million people have fled the war in Ukraine since Russia began its invasion on 24 February, according to the United Nations refugee agency UNHCR. Shneyderis, 49, lives in Spain with his family and said he was inspired by the story of a nearby wine company in Penedes, which was using accommodation ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Clarity

The state of translucency of a wine. A clear wine is not cloudy (which is a defect).