Winery Vega de RibesUll de llebre Ancestral
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ull de llebre Ancestral from the Winery Vega de Ribes
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ull de llebre Ancestral of Winery Vega de Ribes in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ull de llebre Ancestral
Pairings that work perfectly with Ull de llebre Ancestral
Original food and wine pairings with Ull de llebre Ancestral
The Ull de llebre Ancestral of Winery Vega de Ribes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, emulsion of foie gras with pata negra or sole fillets with butter.
Details and technical informations about Winery Vega de Ribes's Ull de llebre Ancestral.
Discover the grape variety: Tibouren
Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.
Informations about the Winery Vega de Ribes
The Winery Vega de Ribes is one of of the world's greatest estates. It offers 12 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
