Winery Vega de Ribes - Melvasia Verema Tardana

Winery Vega de RibesMelvasia Verema Tardana

The Melvasia Verema Tardana of Winery Vega de Ribes is a wine from the region of Catalogne.
This wine generally goes well with
The Melvasia Verema Tardana of the Winery Vega de Ribes is in the top 0 of wines of Catalogne.

Details and technical informations about Winery Vega de Ribes's Melvasia Verema Tardana.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Vega de Ribes

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Catalogne

The Winery Vega de Ribes is one of of the world's greatest estates. It offers 12 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 40000 of of Spain wines
In the top 950 of of Catalogne wines
In the top 15000 of wines
In the top 500000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Vega de Ribes

See all wines from Winery Vega de Ribes

Other wines of Catalogne

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