Winery Vega de RibesAncestral Xarel-lo Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ancestral Xarel-lo Brut from the Winery Vega de Ribes
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ancestral Xarel-lo Brut of Winery Vega de Ribes in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Ancestral Xarel-lo Brut
Pairings that work perfectly with Ancestral Xarel-lo Brut
Original food and wine pairings with Ancestral Xarel-lo Brut
The Ancestral Xarel-lo Brut of Winery Vega de Ribes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soy and shrimp noodles, tuna spread or chicken chop suey.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Ancestral Xarel-lo Brut from Winery Vega de Ribes are 2008
Informations about the Winery Vega de Ribes
The Winery Vega de Ribes is one of of the world's greatest estates. It offers 12 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
