Winery Vega de Ribes - Ancestral Malvasia de Sitges Brut

Winery Vega de RibesAncestral Malvasia de Sitges Brut

The Ancestral Malvasia de Sitges Brut of Winery Vega de Ribes is a wine from the region of Penedès of Catalogne.
This wine generally goes well with
The Ancestral Malvasia de Sitges Brut of the Winery Vega de Ribes is in the top 0 of wines of Penedès.

Details and technical informations about Winery Vega de Ribes's Ancestral Malvasia de Sitges Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Malvasia Istriana

Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.

Last vintages of this wine

Ancestral Malvasia de Sitges Brut - 2009
In the top 0 of of Penedès wines
Average rating: 4.111110
Ancestral Malvasia de Sitges Brut - 0
In the top 0 of of Penedès wines
Average rating: 411110

The best vintages of Ancestral Malvasia de Sitges Brut from Winery Vega de Ribes are 2009, 0

Informations about the Winery Vega de Ribes

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Vega de Ribes is one of of the world's greatest estates. It offers 12 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 25000 of of Spain wines
In the top 600 of of Penedès wines
In the top 25000 of wines
In the top 300000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Vintage

Year of production of a wine, it is usually indicated on the label.

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