Winery Vega de RibesSauvignon Blanc - Malvasia de Sitges
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc - Malvasia de Sitges from the Winery Vega de Ribes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Malvasia de Sitges of Winery Vega de Ribes in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Malvasia de Sitges of Winery Vega de Ribes in the region of Catalogne often reveals types of flavors of earth, tree fruit or dried fruit.
Food and wine pairings with Sauvignon Blanc - Malvasia de Sitges
Pairings that work perfectly with Sauvignon Blanc - Malvasia de Sitges
Original food and wine pairings with Sauvignon Blanc - Malvasia de Sitges
The Sauvignon Blanc - Malvasia de Sitges of Winery Vega de Ribes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, salmon and goat cheese quiche or ravioli with 2 cheeses.
Details and technical informations about Winery Vega de Ribes's Sauvignon Blanc - Malvasia de Sitges.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Malvasia de Sitges from Winery Vega de Ribes are 2006, 2013, 0, 2016 and 2017.
Informations about the Winery Vega de Ribes
The Winery Vega de Ribes is one of of the world's greatest estates. It offers 12 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
