The Winery Esteve I Gibert is one of the best wineries to follow in Penedès.. It offers 9 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Esteve I Gibert wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Esteve I Gibert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Esteve I Gibert wines with technical and enological descriptions.
How Winery Esteve I Gibert wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with shrimps and onions, tuna spread or creole fish court-bouillon.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Esteve I Gibert wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Esteve I Gibert. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Esteve I Gibert wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, thai coconut chicken with black mushrooms or veal tagine with peas.
In the mouth the red wine of Winery Esteve I Gibert. is a powerful with a nice balance between acidity and tannins.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Esteve I Gibert.
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
