Winery Esteve I GibertLa Vie en Rose
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Vie en Rose from the Winery Esteve I Gibert
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Vie en Rose of Winery Esteve I Gibert in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with La Vie en Rose
Pairings that work perfectly with La Vie en Rose
Original food and wine pairings with La Vie en Rose
The La Vie en Rose of Winery Esteve I Gibert matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, preparation of the green olives or fish and shrimp wok with curry.
Details and technical informations about Winery Esteve I Gibert's La Vie en Rose.
Discover the grape variety: Malvasia bianca di Candia
Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.
Informations about the Winery Esteve I Gibert
The Winery Esteve I Gibert is one of of the world's greatest estates. It offers 10 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dry extract
Non-liquid constituents of wine.
