Winery Esteve I Gibert - La Vie en Rose

Winery Esteve I GibertLa Vie en Rose

The La Vie en Rose of Winery Esteve I Gibert is a sparkling wine from the region of Penedès of Catalogne.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the La Vie en Rose from the Winery Esteve I Gibert

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the La Vie en Rose of Winery Esteve I Gibert in the region of Catalogne is a with fine and regular bubbles.

Details and technical informations about Winery Esteve I Gibert's La Vie en Rose.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Informations about the Winery Esteve I Gibert

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Esteve I Gibert is one of of the world's greatest estates. It offers 10 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 45000 of of Spain wines
In the top 1000 of of Penedès wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Esteve I Gibert

See all wines from Winery Esteve I Gibert

Other wines of Penedès

See the best wines from of Penedès

Other similar sparkling wines

See the best sparkling wines of Penedès