The Winery Tayaimgut of Penedès of Catalogne

The Winery Tayaimgut is one of the world's great estates. It offers 11 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Tayaimgut wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tayaimgut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tayaimgut wines with technical and enological descriptions.
How Winery Tayaimgut wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood, chorizo and chicken paella from patou, light tuna-tomato quiche (without cream) or warm goat cheese/honey buckwheat pancakes.
On the nose the white wine of Winery Tayaimgut. often reveals types of flavors of citrus, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or oaky. In the mouth the white wine of Winery Tayaimgut. is a with a nice freshness.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Tayaimgut wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, cannelloni with brocciu from jeanne or veal paupiettes with beer.
On the nose the red wine of Winery Tayaimgut. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Tayaimgut. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Tayaimgut wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of stewed beef heart or roast wild boar with beer.
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tayaimgut.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.