The Winery Tayaimgut is one of the world's great estates. It offers 11 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Tayaimgut wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tayaimgut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tayaimgut wines with technical and enological descriptions.
How Winery Tayaimgut wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of shrimps with vegetables, quiche without eggs or quick and savoury custard for microwave slackers.
On the nose the white wine of Winery Tayaimgut. often reveals types of flavors of citrus, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or oaky. In the mouth the white wine of Winery Tayaimgut. is a with a nice freshness.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Tayaimgut wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, express beef cannelloni or roast veal with mustard cream.
On the nose the red wine of Winery Tayaimgut. often reveals types of flavors of non oak, oak. In the mouth the red wine of Winery Tayaimgut. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Tayaimgut wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of chili con carne or lamb chops marinated with herbs.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tayaimgut.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
