Winery TayaimgutPer Si Sol Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Per Si Sol Rouge from the Winery Tayaimgut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Si Sol Rouge of Winery Tayaimgut in the region of Catalogne is a powerful.
Food and wine pairings with Per Si Sol Rouge
Pairings that work perfectly with Per Si Sol Rouge
Original food and wine pairings with Per Si Sol Rouge
The Per Si Sol Rouge of Winery Tayaimgut matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, multicoloured butterfly pasta or old-fashioned pork roll.
Details and technical informations about Winery Tayaimgut's Per Si Sol Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Tayaimgut
The Winery Tayaimgut is one of of the world's greatest estates. It offers 11 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
