Winery TayaimgutFrsssc Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Frsssc Sauvignon Blanc of the Winery Tayaimgut is in the top 60 of wines of Catalogne.
Taste structure of the Frsssc Sauvignon Blanc from the Winery Tayaimgut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frsssc Sauvignon Blanc of Winery Tayaimgut in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frsssc Sauvignon Blanc of Winery Tayaimgut in the region of Catalogne often reveals types of flavors of citrus, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Frsssc Sauvignon Blanc
Pairings that work perfectly with Frsssc Sauvignon Blanc
Original food and wine pairings with Frsssc Sauvignon Blanc
The Frsssc Sauvignon Blanc of Winery Tayaimgut matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carri of shrimps with chillies, quiche with leeks and fresh salmon from flo or pizza with ham, goat cheese and mushrooms.
Details and technical informations about Winery Tayaimgut's Frsssc Sauvignon Blanc.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Last vintages of this wine
The best vintages of Frsssc Sauvignon Blanc from Winery Tayaimgut are 2010, 2012, 2018, 2016 and 2015.
Informations about the Winery Tayaimgut
The Winery Tayaimgut is one of of the world's greatest estates. It offers 11 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
